Hey there, ever heard of the supermalar? Well, the supermalar is the spiciest hotdog you could find when you go over to one of those roadside Chinese hotdog sellers. (heh, do not know how it's spelled, but I know it's something like supermalar) One good example of the supermalar hotdog is at Restoran Ramai, Puchong.
So, how do we survive the supermalar hotdog? Heh, without proper guidelines, you'll end up with a numbed tongue and puffed-up lips like Angelina Jolie (perfect if you're going to the prom the next day and intend to do some lip service, heh) So, here's the secret of eating it, in easy step-by-step instructions:
1) Do not use your lips, but bite using only your teeth
2) When part of it is inside, do not play around with it with your tongue, but chew it using the molar portions of your teeth
3) Swallow it as soon as you can (and try not to spit it out no matter how hot it is)
4) Give your tongue air ventilation (trust me on this, drinking water will only serve to make the pain worse. Heh, so open your mouth and huff and puff away the pain)
5) Go for the next bite
6) Don't forget to smile to your disbelieving friends!
Alrights, guess dat's all about eating the super hot sausage. Btw, did anyone noticed it was 02/03/04 yesterday? Happy trying!
Heh, anyone up for a Extra Hot SuperMalar Challenge?
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