Ah! I've finally found it! (or sorta stumbled upon it, heheh) And nope, in case you were hoping for me to say, 'the golden monkey with two tails and thick bushy eyebrows', I guess I'll have to dissapoint you there for awhile. But it's no less of a treasure indeed, the secret cookbooks that makes or breaks a chef (and even more so, the stomachs of those unpaid food tasters that willingly come on the premise of good food. If the cooking screws up, they'll have to go back hungry, or even worse, diarrheoa! Heheheheh!)are always a thing to be coveted for. And heh, I stumbled upon it!
And no, there wasn't any thunder and lightning, lest one strikes me and leave me looking like some Einstein wannabe, but at least finding this site will help me save money on getting on of those expensive Malaysian cookbooks from MPH, or even worse, one of those Chinese cookbooks that teaches how to cook Shanghainese! *Gasp* I seriously doubt that we Malaysian Chinese dig Shanghainese stuff though, considering we prefer eating all those 'lar-char' food compared to Shanghainese food which is refined. Hmm..
Now, how do I get about doing a Braised Pork Rib Moo Shei style without burning the kitchen down? Hmm, any willing teachers? Bribes do include praising you on this blog and perhaps erm, dinner somewhere? Unless of course you don't mind catching Madagascar with the bunch of us this weekend or so..=p
p/s: Oh yea! If you happen to know any good recipe sites, please do add them in the comments! :) Thanks!
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