Just got myself a non stick pan from our excursion to Carrefour Alamanda. The bad thing is, I did not check the prices of pans, and there was actually a cheaper and larger pan that could steam paus too (paus are chinese buns, pretty good stuff actually. Furthermore, big paus have more meat in them compared to those burgers you get from Burger King. Though, it probably ain't too romantic to bring your date for paus at the roadside)
So, what's the big deal of having a non stick pan? I guess, before this my supper had always been Ahoy! chocolate cookies, Hup Seng butter biscuits (which you dip into a cuppa hot Milo) and perhaps some maggi, boring stuff actually. Compared to that, I've actually cooked hash browns, eggs (hmm, no big deal, but try adding cut sausages and bits and pieces of hash browns in the egg while it's still cooking and you'll get some good stuff that only Chef Leo can do, hee), sausages (and then again, cook em too long and you'll get super hard sausages, eww!) and fries too! Now, ain't that much better in terms of supper?
Though, checking out the pants I've been wearing, they seem to have shrunk a size, aiks! Time to go to the gym, though it's really embarrasing to go gym when you lug around that tummy of yours while the other guys are actually flexing their muscles. They must be showoffs, hmmph.
Till then, recipes would be good!
p/s: How long could I keep a piece of chicken in the freezer? Anyone?
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